To spice up the winter days, we are partnering with Pasquale’s Peppersfor an evening of aromas and spices! The event will be featuring a selection of single-origin peperoncini from nonno Pasquale’s pantry included in a special menu of three little dishes designed to perfectly match the wines.
Join us if you want to know what are the best wines to pair with spicy food and learn all about food and wine pairing interactions.
Cheese with Jam on Crackers
Farro Couscous and Hot Green Peppers
Mango and Hot Red Peppers
The tasting includes:
Sparkling wine on arrival
Four different wines from small artisan producers, organic and/or biodynamic
Set menu of three small plates to complement the wines
Let us know of any allergies or special requests at the moment of the booking. Vegan option available on request.